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- Retrait gratuit dans votre magasin Club
- 7.000.000 titres dans notre catalogue
- Payer en toute sécurité
- Toujours un magasin près de chez vous
Description
This is a vintage cookbook full of interesting and exciting vegetarian recipes for salads and salad dressings, ideal for the beginner. These simple yet effective recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Not to be missed by those with an interest in nutrition and healthy living. Contents include: "French Dressing", "French Dressing with Mustard", "French Dressing with Chili Sauce", "Vinaigrette Sauce", "Russian Salad Dressing", "Nicoise Dressing", "Roquefort Cheese Salad Dressing", "Mayonnaise Dressing", "Boiled Salad Dressing, with Whites of Egg and Cream", "Romaine Salad", "Salad Dressing or Romaine", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Spécifications
Parties prenantes
- Auteur(s) :
- Editeur:
Contenu
- Nombre de pages :
- 22
- Langue:
- Anglais
Caractéristiques
- EAN:
- 9781447407874
- Date de parution :
- 17-05-11
- Format:
- Livre broché
- Format numérique:
- Trade paperback (VS)
- Dimensions :
- 140 mm x 216 mm
- Poids :
- 40 g
